Canal Street Pub

Dinner Menu

Canal Street Dining Room Dinner Menu

Appetizers

Jumbo Lump Crab Fondue A creamy piping hot blend of Swiss and Monterey Jack cheeses served with fresh bread and vegetables. $14.95

Cranberry and Pistachio Chevre Bruschetta Pistachios and dried cranberries mixed with chevre and served on warm crostini $8.50

Hostile Mussels Mussels steamed in white wine with garlic and crushed red pepper. Finished with cream and served with garlic bread. $8.95

Crab Wontons Crisply fried crab and cream cheese filled wontons with a mango dipping sauce. $7.95

Shrimp Flatbread Roll Cold grilled citrus marinated shrimp rolled in flatbread with cilantro cream cheese, oranges and julienne vegetables. $9.50

Chorizo Empanadas Chorizo, beef, manchego cheese fried in flaky pastry with a Mexican style aioli. $6.95

Brie and Pear butter A fried wedge of brie dusted with panko and almonds on mesculin greens with raspberry vinaigrette. Garnished with mandarin oranges, pistachios, shaved manchego cheese, and grilled bruschetta. $6.95

Soups

Tomato Dill $2.95/$3.95 Crab Corn Chowder $3.95/$4.95 Soup Du jour $2.95/$3.95

Salads Garden Salad $3.95

Caesar Salad $5.95 Entrees include a dinner salad or small Caesar (1.00)

Pastas

Pasta Purses Six cheese filled pasta purse with Alfredo sauce, pancetta and wilted spinach with toasted garlic bread. $18.95

Seafood Pasta Mussels, shrimp, scallops and jumbo lump crab over fettuccini in a light tomato and white wine sauce. $21.95

Vegetarian Pasta Asparagus, spinach, yellow squash and shitake mushrooms with cappativi and roasted red pepper cream sauce. $17.75

Linguine and clam sauce Select baby little neck clams steamed in white wine and garlic with a touch of crushed red pepper over linguine. $19.95

Entrees

Fig Balsamic Duck Oven roasted fig balsamic glazed duck breasts served with ginger rice and sautéed Asian vegetables. $28.95

Fig Balsamic Duck Salad Duck breast medallions over mesculin greens garnished with mandarin oranges, pistachios, and shaved manchego. Served with raspberry vinaigrette and grilled bruschetta slices. $18.95

Vanilla Cashew Scallops Seared scallops deglazed with vanilla infused vodka, garnished with chopped cashews and served with basmati rice and snow peas. $23.95

Delmonico Steak Hand cut 14 oz. Delmonico served with house vegetables. . $22.95

Filet Hand cut 8 oz. filet of beef with house vegetables. $26.95

Italian Chicken Seared chicken breasts sautéed in white wine with pancetta, capers, garlic and artichoke hearts, finished with cream and served with basmati rice and house vegetable. $19.95

Mediterranean Chicken Roasted chicken breast, sundried tomato, pesto, fresh mozzarella and balsamic vinaigrette, served with pappardelle pasta wilted spinach and toasted garlic bread. $19.95

Jumbo Lump Crab Cakes Two broiled jumbo lump crab cakes with our own tartar sauce, yam fries and house vegetable. $25.50

Black and White Sesame Tuna 8 oz. sushi grade tuna filet with Asian vegetables and jasmine ginger rice. $23.95

Eggplant Parmesan Hand breaded and deep fried eggplant with marinara sauce and mozzarella cheese served with pasta and toasted garlic bread. $18.50

Steaks may include Cajun or espresso rubs. Sautéed shitake mushrooms for 3.95 or Tuscan topping for 5.95
An 18% gratuity is added to parties of 8 or more

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